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Anyway back to my to much awaited visit -- the fish market lies somewhere beneath the approach to the Anzac Bridge and offers spectacular views of the bridge. Ample car parking when we arrived. 3 dollars for an hour. There are a few fish stalls outside the main building and a few more inside. Once inside there are many sea food restaurants offering to cook fresh to order. We made a quick round of the stalls outside and inside, photographing prices for ease of comparison. Finally went into Claudio's for squid and fish--you ask the staff to pick them for you and they finally get them cleaned and sliced if needed. I went to Musumeci's for the crab and prawns. Eventually ended up buying something called the Bonito also - simply because it looked similar to the 'choora'.
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Bought a thermocool box for our piscean friends and made a quick exit as it was getting quite hot. Came home and stuffed the freezer before heading out to Chinatown and Haymarket. Paddys market is at Haymarket and renowned world over.
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Chinatown |
Mangoes are our weakness - a huge weakness I should say. I remember my Uncle Sunno, my aunts husband, making it a point to bring home nice juicy mangoes for me whilst we stayed with them many moons ago in Cochin.
Our introduction to Aussie mangoes were from a roadside vendor who was selling Mangoes from the Northern Territory. Needless to say I ate myself sick that day.
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Today mangoes were being sold at 3 for 5 dollars for the smaller ones and a box of nine for twenty dollars for the bigger ones. When I say small they are actually the size of the huge ones you get in Britain. OH says that mangoes are one fruit that they never used to get in Dubai. So anyway we couldn't scrounge with mangoes - bought as many as we could load Sammys pushchair with!
Japanese lunch with incomprehensible names later we head back to the apartment hot and exhausted with a creaking heaving pushchair.
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